Put aside the recipe of minced potatoes cooked in the pot.We crush boiled potatoes and blend them with eggs and spices. Say hello to the most roll of change by baking on greaseproof paper.The baked potatoes are accompanied by a delicious, mince mortar and melting texture of mozzarella cheese. It’s your turn to decide how many slices you’ll eat, not how many plates!
Ingredients for Minced Roll Potato Recipe:
For Mince Mortar :
- 2 tablespoons of olive oil
- 1 onion
- 1 adet çarliston pepper
- 200 gram mince
- 1 teaspoon black pepper
- 1 teaspoon of salt
- 2 teaspoon chili peppers
- 1 tablespoon tomato paste
- 2/3 water glass
- 150 gram mozzarella cheese
- 3 piece boiled potato
- 4 pieces eggs
- 1 teaspoon of salt
- 1 teaspoon powdered red pepper
- 1 tea spoon cumin
- 1 teaspoon black pepper
- 1 tablespoons flour
Minced Roll Potato Recipe:
Lubricating greasy paper is necessary for the potato to take the form of a roll and to easily come out of the paper.
How to Make Minced Roll Potato Recipe?
- Boil the potatoes and peel them.
- Crush the boiled potatoes and add the eggs.
- Add salt, pepper, powdered red pepper and cumin and mix with spatula.
- Set the oven to 150 degrees and let it warm.
- Cool the wax paper to the baking tray and lubricate the wax paper with olive oil.
- Spread the mortar with potatoes on the tray.
- Cook for 25-30 minutes until golden brown.
Preparation of minced mortar:
- Heat the pan to prepare the mortar.
- Heat the olive oil in the heated pan.
- Lightly fry the onion and stir in the bell pepper.
- Add the ground beef and the spices and cook over.
- Sprinkle the minced mortar into the potato mortar and add about 100 grams of mozzarella cheese.
- Roll and add the remaining mozzarella cheese and cook for another 10 minutes.
- Take the baked roll of potatoes on the plate and serve with sprinkled parsley. That’s it. Bon appetit!
