Lentil soup is the most preferred, favorite soup of our meals. In general, the lentil soup in restaurants is thought to be more delicious.
But it is possible to prepare more delicious at home. Try the lentil soup with the restaurant-style lentil soup recipe that we have prepared for you.You will like its flavor.
- 2 cups of lentils
- 1 potato
- 1 piece of fruit
- Olive oil
- 2 liters of hot water
- 1 tablespoon of flour
- 2 tablespoons of butter
- 1 tea glass of milk.
Chop the onion, potatoes and carrots which are necessary to make fast lentil soup. Put the onion and olive oil in the saucepan and roast. Chopped potatoes and carrots are added and roasted for 2-3 minutes. Then add 2 cups of lentils and 2 liters of hot water and cook over medium heat until the lentils are softened and crushed. When the lentils are softened and crushed, the cooked soup is passed through the blender.
The butter needed to prepare the seasoning is put into the pan and melted and flour is added and roasted until it changes color. 1 tea glass of milk is added over the roasted flour and the resulting mixture is added to the soup and mixed. The prepared restaurant-style lentil soup is boiled in a conveyor and taken from the stove (if it is thick, you can add hot water).
Melt the butter needed in a small sauce pan and add the mint and roast until it smells.
The hot mint oil is spread over the soup and served hot. Thank you very much Pink Tastes for this delicious Restaurant Lentil Soup Recipe.
You can look at Soup Recipes category for delicious recipes.