- 1 liter milk
- 1 cup of rice
- 1 finger missing sugar from 1 glass of water
- 1 packet of vanilla
- 1 tablespoon of starch
- 1 cup of milk to open starch
- Cinnamon sticks on request
Hello there 🙂
Those who want to make a delicious rice pudding. Here is the recipe 👌
- Rice is washed and put into the pot and put enough water to pass over two fingers. Stirring occasionally Cook until tender.
If the water is still alive and still a little more hot water is added to the cooking is continued.
- 1 liter of milk is put into the softened rice and stirring is started again.After boiling, the stove is cut down and cooked for another 20 minutes, stirring occasionally. Add sugar and vanilla and cook for 10 minutes.
- In a glass of cold milk, the starch is thoroughly mixed and melted and poured into the milk slowly and with stirring. After cooking for 2 minutes, switch off the hob. Hot rice pudding is shared in bowls.
- Cinnamon is added after light warming.
Those who will try to get sugar in advance 👌