Stuffed Peppers with Meat Ingredients:
- 10 stuffed peppers
- 1 cup rice
- 150 gr of ground beef
- 2 tablespoons tomato paste
- 1 tablespoon pepper paste
- 3 tablespoons of oil
- 2 medium tomatoes (grated)
- 2 teaspoons of salt, pepper, pulp
- 1 teaspoon dry mint
Stuffed Peppers with meat recipe:
- Remove the stems of your bell peppers without tearing your pepper.
- Wash your rice and drain and pour into a large container.
- Add the ground beef, the onions that you cut into cubes, the garlic and tomatoes that you planed.
- Add the tomato paste, oil and spices.
- The oil you put in the internal mortar will ensure that your internal mortar is not dry.
- Mix the inner mortar thoroughly, pour the stuffed pepper. Never press it without filling it while filling it.
- After filling the mouth with stalks, whether you like me like a tomato shells, cover the pot and knee.
- Open 1 tablespoon tomato paste with 2 cups of drinking water and pour in a saucepan, cook over medium heat for 20-25 minutes.