Stuffed Peppers with Meat Ingredients:

  • 10 stuffed peppers
  • 1 cup rice
  • 150 gr of ground beef
  • 2 tablespoons tomato paste
  • 1 tablespoon pepper paste
  • 3 tablespoons of oil
  • 2 medium tomatoes (grated)
  • 2 teaspoons of salt, pepper, pulp
  • 1 teaspoon dry mint

Stuffed Peppers with meat recipe:

  1. Remove the stems of your bell peppers without tearing your pepper.
  2. Wash your rice and drain and pour into a large container.
  3. Add the ground beef, the onions that you cut into cubes, the garlic and tomatoes that you planed.
  4. Add the tomato paste, oil and spices.
  5. The oil you put in the internal mortar will ensure that your internal mortar is not dry.
  6. Mix the inner mortar thoroughly, pour the stuffed pepper. Never press it without filling it while filling it.
  7. After filling the mouth with stalks, whether you like me like a tomato shells, cover the pot and knee.
  8. Open 1 tablespoon tomato paste with 2 cups of drinking water and pour in a saucepan, cook over medium heat for 20-25 minutes.